PhD – Full Professor at Dalhousie University
Dr. H.P. Vasantha Rupasinghe is a Professor of Functional Foods & Nutraceuticals at Dalhousie University, NS, Canada.
Full Professor
North Carolina Agricultural and Technical State University
Proffesor
Taif University
Full Prof. of Plant Pathology
Chair of COST Action CA22134 FoodWaStop
Full Prof.
İstanbul Teknik Üniversitesi
Principal scientist and coordinator of SEAFOOD SAFETY AND
PROCESSING Group of CIIMAR (Interdisciplinary Centre of Marine and Environmental Research)
https://www.ciimar.up.pt/teams/safe-and-healthy-seafood-and-sustainable-consumption/
Assistant Professor
Smart University of Medical Sciences – Ministry of Health
DR. Carolina Camacho
Researcher at the Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR-LA) in Portugal
Dr.Carla Pires, Moderator / Researcher
Portuguese Institute for the Sea and Atmosphere, IP (IPMA, IP)
Department of the Sea and Marine Resources (DMRM)
Division of Aquaculture, Valorization, and Bioprospecting (DivAV)