Dear Scientists, Academics, Chefs, and Gastronomy Enthusiasts,
It is with great honor and pleasure that we invite you to the International Congress on Food Science and Gastronomy, which will bring together leading scientists, industry representatives, and experts from around the world to advance more sustainable, innovative, and inclusive global food systems.
This important international congress is organized with the vision of providing solution-oriented approaches to current challenges, while strengthening interdisciplinary collaboration in the fields of food science, gastronomy, and sustainability.
The main theme of congress is:
“Harnessing the Potential of Underutilized Crops to Promote Sustainable Food Production.”
In addition, the following strategic and globally significant topics will be addressed during the congress:
- Prevention, measurement, and valorization of food loss and waste
- Recovery of agricultural and food waste and applications of the circular bioeconomy
- Integration of artificial intelligence and robotics technologies in food production
- Food biotechnology and sustainability: environmentally friendly production methods
This international congress will feature academic paper sessions, as well as interactive panels, hands-on workshops, and inspiring presentations involving experts and stakeholders from across the globe.
As the organizing committee, we sincerely hope that this congress will contribute to scientific knowledge at both national and international levels, foster strong collaborations among participants from diverse disciplines, and raise global awareness of sustainable food systems.
We would be truly honored and delighted to welcome you among us.
Sincerely,
Dr. Ali Paşazade
President of the International Congress on Food Science and Gastronomy