Dear participants, the registration and payment information for authors whose papers have been accepted for our conference is provided below.
- The conference will be held in a hybrid format, with both online and in-person participation.
- The registration fee for authors presenting accepted papers is 2,000 TL. For international participants, the registration fee is 40 EUR or 50 USD.
- Those attending the conference as listeners will pay 400 TL.
- All papers submitted to the conference will be evaluated through a blind peer review process. Participants whose papers are accepted and presented after the peer review process will be issued a “Conference Participation Certificate.”
- Those attending the conference as listeners will be issued a “Listener Participation Certificate.”
Congress Registration Fees
| Account Name | IBAN |
| NİŞANTAŞI ÜNİVERSİTESİ İKTİSADİ İŞLETMESİ (TL) | TR43 0001 5001 5800 7358 3893 89 |
| NİŞANTAŞI ÜNİVERSİTESİ İKTİSADİ İŞLETMESİ (USD) Swift Code: TVBATR2A | TR64 0001 5001 5804 8025 2391 77 |
| Participation fee | |
| Participant | 2000 TL |
| Foreign participant | 40 EURO |
| Listener | 400 TL |
Registration and Payment
- At our conference, a researcher can present a maximum of two papers with one registration fee. No additional registration fee will be charged if the researcher’s name appears on other papers.
- When registering for our conference, payment information must be specified in the “remittance slip” description section in the following order: Turkish ID number, first name, and last name. The relevant remittance slip must be sent to [email protected] via email.
- Participants wishing to attend as listeners must indicate their Turkish ID number, first name, and last name in that order in the “remarks” section of the receipt. The relevant receipt must be sent by email to [email protected].
- Even if their papers are accepted, researchers who have not paid the registration fee will not be able to participate in the conference.
Click here to submit a paper to the 2nd International Food Sciences, Health and Gastronomy Congress 2026,
